"An intimate, 21-seat Japanese tasting room emerged last March in the treasured Palisades space occupied by omakase institution Sakedokoro Makoto up until 2018. Eight-course tasting menus from master chef Minoru Ogawa vary on any given night, depending on seasonality and what he can get his hands on, but the common thread throughout each meal is luxe wagyu beef imported from Japan. The reservation-only restaurant ($150 per person) is open for dinner service from Tuesdays through Sundays. Opt to augment courses with caviar and uni add-ons or sake pairings ($65). Kappo is the brainchild of Ogawa and co-owners Wilder and Adrian Williams, whose sushi menu at Shaw standby Zeppelin is designed by Ogawa." - Tierney Plumb, Eater Staff
Kimberly Kong/Nom Digital
