"No better time to check out this brand-new upscale Vietnamese restaurant in Cherry Creek than on Christmas Eve: It’s celebrating its recent opening and the holiday alike with a variety of specials, among them lobster–winter squash bisque with shrimp-chive dumplings; oxtail braised au jus with potatoes, cucumber, celery and Thumbelina carrots; and triple chocolate mousse with lemongrass syrup, mixed berry sorbet, rice crisp, and coconut chips." - Eater Staff