"Gris-Gris is an LGD standout. Longtime New Orleans chef Eric Cook has created a reliable neighborhood standby for contemporary Southern cuisine with refined versions of favorites like oyster pie, shrimp and grits, and chicken and dumplings. The upstairs balcony offers a special setting for happy hour drinks, weekend brunch, or dinner." - Clair Lorell, Beth D'Addono, Justine Jones