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Bay Area Chefs Mourn the Death of Culinary Icon Paul Bocuse - Eater SF

"After a year in business, the rustic Italian restaurant has a new executive chef, Denis St. Onge. Formerly of SPQR, St. Onge will lead what is now a completely women-run restaurant, from owner Dena Grunt to wine director Kristin Malotke and GM Noelle Hancock. As far as menu changes go, St. Onge is planning to add more pastas plus a vegan menu with eggless pasta and pizza dough." - Ellen Fort

https://sf.eater.com/2018/1/22/16919878/paul-bocuse-death-keller-crenn-contrada-news

Information

Wood-fired pizza, pasta, and elevated California-Italian fare

pizza
pasta
wood-fired oven
atmosphere
service
wine list
grilled octopus
trout dinner
Google Rating
3.8 (33)
Featured in Eater
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2136 Union St, San Francisco, CA 94123 Get directions

$$$

Lunch
Late night food
Wine
Beer
Cocktails
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2

Information

Wood-fired pizza, pasta, and elevated California-Italian fare

pizza
pasta
wood-fired oven
atmosphere
service
wine list
grilled octopus
trout dinner
Google Rating
3.8 (33)
Featured in Eater
Featured in
Placeholder

2136 Union St, San Francisco, CA 94123 Get directions

$$$

Lunch
Late night food
Wine
Beer
Cocktails
Contrada by null
Contrada by null
Contrada by null
Contrada by null
Contrada by null
Contrada by null
Contrada by null
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See full details

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