Contrada

Italian restaurant · Union Street

2

@eater

"After a year in business, the rustic Italian restaurant has a new executive chef, Denis St. Onge. Formerly of SPQR, St. Onge will lead what is now a completely women-run restaurant, from owner Dena Grunt to wine director Kristin Malotke and GM Noelle Hancock. As far as menu changes go, St. Onge is planning to add more pastas plus a vegan menu with eggless pasta and pizza dough." - Ellen Fort

Bay Area Chefs Mourn the Death of Culinary Icon Paul Bocuse - Eater SF

2136 Union St, San Francisco, CA 94123 Get directions

contradasf.com

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