"After a year in business, the rustic Italian restaurant has a new executive chef, Denis St. Onge. Formerly of SPQR, St. Onge will lead what is now a completely women-run restaurant, from owner Dena Grunt to wine director Kristin Malotke and GM Noelle Hancock. As far as menu changes go, St. Onge is planning to add more pastas plus a vegan menu with eggless pasta and pizza dough." - Ellen Fort