Con Vista Al Mar

The Best Tacos in Mexico City Can Be Found at These 19 Taquerías - Eater

"Even though Mexico City is miles away from the sea, it doesn’t fall short on seafood. Con Vista al Mar celebrates Mexico’s coastline cuisine, reinterpreting famous regional seafood tacos from Sinaloa, Sonora, Guerrero, and Baja California, and combining them with inland influences. For example, the Acapulco taco takes the renown fish a la talla (grilled fish coated with a chile-mayo adobo) from the fishing villages of Guerrero and places it in a tortilla with fried beans and red cabbage slaw. Or try the Zicatela, which honors Oaxacan flavors with a deep-fried taco served with black chichilo (Oaxacan mole) on the side as a dip. When in doubt, order one of the most sought-after tacos, the Chilango: A tribute to CDMX’s famous campechano taco consisting of perfectly seasoned, house-made shrimp chorizo with chicharron and spicy tomato sauce. Con Vista al Mar regularly hosts one-on-one taco battles between local chefs and it has become the “it” spot for the industry community." - Natalia de la Rosa