The 38 Best Restaurants in Seattle | Eater Seattle
"This bistro in Fremont is a miracle: It’s impossible to have a bad meal here. Sure, you can have a tasting menu with foie gras toast and rabbit confit, but you can also get a big meaty burger loaded with caramelized onions. On hot days you can cool off with some happy hour oysters; on chilly evenings you can warm yourself with a bowl of deeply savory French onion soup. Even brunch — a meal some places phone in — is loaded with delights like huckleberry clafoutis and apple fritters. And then there’s the extensive cocktail menu, which is heavy on the Chartreuse — a nod both to Le Coin’s French influences and Seattle cocktail history. Know before you go: It’s not too hard normally to snag a seat at the large wraparound bar, but there aren’t that many tables; parties of three or more should make reservations." - Harry Cheadle
