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"I squeeze into this tiny two-floor market for overflowing fresh fruits and vegetables that spill onto the sidewalk and for Chinese staples like sweet snow pea leaves, slender Chinese eggplants, and garlic chives; the butcher and seafood counter stocks necessary cuts including pork belly and chicken feet (though popular items can sell out by late afternoon), and the downstairs is full of packaged foods, teas, dried goods, snacks, and candies." - Diana Lu