Nello

Ernesto's is a cozy Lower East Side Basque eatery where the daily-changing menu features a lively mix of pintxos and innovative dishes, all served under charming globe lights.

Tony’s Di Napoli is a lively Italian hotspot near Times Square, where huge, family-style portions of comfort food—think al dente pasta and decadent chicken parm—come served alongside festive decor and a burst of convivial energy, making it the perfect pre-show pitstop.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

Tim Ho Wan in Hell’s Kitchen delivers a taste of Hong Kong with its celebrated dim sum, featuring crave-worthy baked BBQ pork buns and shrimp dumplings in a casual, welcoming vibe.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

This charming hybrid of a home goods store and all-day café serves delectable baked goods and specialty coffee in a vintage-inspired setting.

Amy's Bread in Chelsea Market is a bustling bakery that serves up artisanal loaves, sweet pastries, and hearty sandwiches, perfect for a quick bite or a leisurely coffee break.

At Milk Bar, Christina Tosi dishes out whimsical twists on American classics, like cereal milk soft serve and addictive Crack Pie, in a playful East Village setting.

Gelotti on Broadway is a vibrant gelato haven dishing out inventive flavors like Cookie Monster and cannoli, all while providing stellar service since 1984.

This bustling Crown Heights spot is a Trinidadian gem serving up mouthwatering doubles, currant rolls, and hearty Chinese dishes in a vibrant, cash-only atmosphere.