"Only good things can come from a tiled oven as drop-dead gorgeous as the one at this LoHi haunt. And so they do. The pizzas here aren’t too fussy, just crafted with care to pair with drinks that exude Italian style, from spritzes and Negronis to glasses of little-seen varietals like Zibibbo and Caprettone: Seasonal specials featuring bay scallops, grana padano, chili oil, and chives might crop up in autumn, giving way to ricotta di bufala, kale, Castelvetrano olives, and garlic oil in spring. Come brunchtime, try the breakfast pie with eggs, potatoes, fennel sausage, and hollandaise on for size." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias
Kayla Jones