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Altamirano Restaurant & Bar
Peruvian restaurant · North Panhandle ·
This Year, Passionfruit Is a Star of the Menu | Eater
"At San Francisco’s Peruvian fine-dining restaurant Altamirano, the tuna sashimi reads like an abstract painting—stroked with cilantro oil and bright orange splashes of passionfruit—and my waiter walked me through plentiful cocktail options featuring maracuyá (the Spanish word for passionfruit); chef-owner Carlos Altamirano also notes that people are looking for citrus or exotic flavors and that passionfruit delivers a perfect balance of sweet and tart." - Flora Tsapovsky
