National Museum of the American Indian shared by @eater says: ""Adapted from the foods eaten by American Indian tribes, the menu at the Mitsitam Cafe is thoughtful and diverse. From Pueblo pozole to Skuna Bay salmon in a sweet onion sauce, each dish on the menu pays homage indigenous cuisines."" on Postcard
"Adapted from the foods eaten by American Indian tribes, the menu at the Mitsitam Cafe is thoughtful and diverse. From Pueblo pozole to Skuna Bay salmon in a sweet onion sauce, each dish on the menu pays homage indigenous cuisines." - Hanna Nakano