"The fluorescent lights of Saffron & Rose bathe groups outside in a white glow as cars whiz down Westwood Boulevard, music blasting out of cracked-open windows. A line often stretches to the door at this Persian ice cream shop that serves a signature saffron and pistachio ice cream, alongside other flavors like cucumber, date, and green pistachio. Make sure to try the faloodeh rosewater sorbet, with thin rice noodles folded throughout. The shop offers a handful of vegan options for those avoiding dairy. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff