The Best Miami Spice Dinner Menus 2018 - Eater Miami
"Daniel Boulud’s new Mediterranean restaurant is keeping things interesting by switching it up — every two weeks in fact. For the first two weeks it’ll offer up dishes like Andalusian gazpacho, chicken tagine, orecchiette with lamb ragu and peach cobbler, amongst many other dishes. Then after that the menu will switch every two weeks through the end of August." - Olee Fowler
