Boulud Sud Miami
Mediterranean restaurant · Miami Jewelry District ·
Seasonal Mediterranean dishes & craft cocktails served in a refined space.
Seasonal Mediterranean dishes & craft cocktails served in a refined space.
"Dine on Christmas eve with a three-course prix-fixe holiday menu at Daniel Boulud’s Downtown outpost, Boulud Sud. The menu offers up a selection of appetizers like shrimp al ajilio, Italian chicory, mains like pumpkin agnolotti and chicken tagging, and desserts like pear zalabia for $85 per person, with an option $55 wine pairing. Available 5 to 11 p.m." - Olee Fowler
"Starting at 12:00 p.m. and running until 9:00 p.m., guests are invited to partake in a three-course prix-fixe menu for $75 per person (children 12 and under can choose the two-course menu for $40). Start your holiday meal off with burrata with delicata squash, pumpkin seeds, watercress and brown butter vinaigrette, or pumpkin soup with rosemary and croutons before diving into mains like Taleggio risotto with roasted sunchokes, Parmesan and sherry gastrique, or roasted turkey breast with foie gras stuffed leg, chestnut and sausage stuffing, pomme purée, cranberry sauce and gravy. (Sides like glazed sweet potatoes, green bean casserole and gratin Dauphinois can be added for $10 each or three for $25.) Cap the meal off with a sweet ending like a pecan Charlotte with brown butter biscuit, praline mousse and Bourbon ice cream or traditional apple tarte Tatin." - Abbe Baker
"Feast on a Sunday brunch that begins with choices of an Andalusian gazpacho, Greek salad, muhammara spread, or a Greek parfait. Then choose from four mains including a Moroccan shakshouka, traditional eggs Benedict, or brioche French toast with caramelized apple and berry compote. Last but not least, pick from the Mediterranean sundae with yogurt, mango sorbet, and cardamom gelato, a lemon lavendar cake with strawberry prosecco sorbet, or the fondant with passion fruit sauce." - Stacy Moya
"Daniel Boulud’s Mediterranean restaurant is serving up a vast menu with plenty of options for appetizers, entree, and desserts. Start with the Andalusian gazpacho or Moroccan shakshuka, before moving on to options like the chicken tagine or braised lamb, and finishing with lavender peach doughnuts or a proper cheese plate." - Olee Fowler
"Chef Daniel Boulud’s Mediterranean restaurant Boulud Sud Miami will offer a prix fixe three-course menu on Christmas Eve with dishes like octopus a la plancha, pumpkin agnolotti, roasted elk loin, a “Miami” Buche de Noel and more. (Available starting at 5-10p.m. for $85 per person.)" - Olee Fowler
