"Owner Craig Melillo’s passion for ice cream rivals his skills as a pizzaiolo. Like his pizzas, his ice cream flavors change often based on what’s available from Oregon and Washington farms, as well as his own creative whims: One week you might find a lightly savory bay leaf, the next a buttermilk ice cream with orange-ginger jam, the next a silky honey ice cream with pops of pink peppercorn. Regardless of the flavor, Gracie’s ice creams are consistently luscious — not sticky or tacky, not too firm, just satin smooth." - Michelle Lopez