The Best Desserts in Los Angeles | Eater LA
"Audible oohs and ahs echo from the dining room whenever the Georgian Room’s spumoni baked Alaska arrives. Chef Thessa Diadem’s Italian American creation brings together housemade pistachio, strawberry, and chocolate ice creams over a chocolate cake base. Everything is coated in Italian meringue and toasted with a blowtorch. Order more than one dessert as the former All Day Baby pastry chef prepares some of the Southland’s best Italian desserts." - Eater Staff
Wonho Frank Lee
