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"Mostly known for its high-end catering, I’m going to Hunt and Gather for a special early Valentine’s five-course dinner that starts with oysters with caviar, followed by a winter caesar, agnolotti stuffed with brodo, fennel pollen, and ricotta, then a choice of wagyu coulotte with kimchi gratin or black cod Cartuccio with mussels and potatoes, finishing with a hazelnut chocolate tart; wine pairings and add-ons are available. Dinner is at 6 p.m., tickets are $125 per person with an optional $50 wine pairing and $20 cheese plate, and reservations can be made online." - Alex Frane