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"Nestled in an alleyway, this Venezuelan establishment remains a hidden gem of State College that’s great for a quick lunch or dinner. Owner Ady Martinez pays homage to her grandmother Juana with Venezuelan dishes made with secret recipes and fresh, locally sourced ingredients. While the menu offers options like tacuchos (Venezuelan-style wraps) and cheese-filled cachapas, it would be a crime to leave without trying an arepa and a tall glass of Venezuelan chicha, often described as a liquid version of arroz con leche (rice pudding)." - Victoria Gough
Authentic Venezuelan cuisine featuring delicious arepas and fresh ingredients