Where to Find the Cheesiest Dishes in Portland and Beyond | Eater Portland
"Fondue is fancy enough, but fondue with black truffles from the Willamette Valley? Or what about an uber-creamy Gorgonzola and brie blend? Experiment with different fondue flavors and creations at this cozy Nob Hill spot. Of the restaurant’s five standing fondue variants, standouts include the Ruby Port made with Swiss and Gruyère cheeses, caramelized sweet onions, and port, as well as the pesto caprese with mozzarella cheese, basil pesto, cherry tomatoes, and balsamic. For dipping sides, the restaurant offers bread chunks, vegetables, and sausage." - Zoe Baillargeon
