The Best New Restaurants in Denver Right Now, Spring 2025 | Eater Denver
"Ten seats, 17 courses, one extraordinary experience. That’s Phillip Frankland Lee’s subterranean sushi counter in a nutshell. From the welcome reception to each piece of nigiri and beverage pairing, it’s not just a meal that unfolds but a fascinating tale of Japanese ingredients, techniques, and traditions — come hungry for knowledge as well as exquisite seafood. (Needless to say, reservations are required.)" - Ruth Tobias
Eater - Lists + Maps
