The 38 Best Restaurants in Tokyo, Japan | Eater
"Bricolage offers work by a dream team of prestigious chefs. Soups and salads come from chef Shinobu Namae of three-Michelin-starred L’Effervescence; baker Ayumu Iwanaga of Le Sucré-Coeur in Osaka contributes sourdough, baguettes, and pastries; and Kenji Kojima of Fuglen provides the coffee. Stop by for tartines and sandwiches, served on vintage blue and white dishes. Bricolage also has an outpost at Shibuya Station’s Tokyu Food Show for takeaway. Know before you go: Take advantage of the outdoor seating, a rarity in Tokyo." - Yukari Sakamoto
Yukari Sakamoto
