"West Third Street’s low-light wine bar from David Gibbs (Mirabelle, Sushi Note, Augustine) offers easy French and Italian fare to go along with terrific wines by the glass. When the evening hours start and the room is full, Melanie could be mistaken for a Parisian bar where the mostly local crowd samples red Morgon from Domaine Bulliat or a sparkling Crémant de Jura from Domaine Rolet to go with salt spring mussels or charred Spanish octopus." - Eater Staff, Rebecca Roland