"For groups of eight or fewer, this pan-Latin fiesta in RiNo is an adventure waiting to happen. Cover the table with small plates from the dim sum-inspired carts, including patatas bravas, fried pork wings, and ropa vieja, or dig into large-format dishes such as Mexico City-style brisket with tortillas and all the trimmings or Spanish bacalao in aji-butter sauce with olive oil potatoes. Better yet, do both. (Just don’t do it at the height of the dinner rush: Super Mega Bien doesn’t take reservations, so come early or late to ensure seating.)" - Ruth Tobias
Lucy Beaugard/Eater Denver
