"They say a shoemaker’s son always goes barefoot. For decades, Colombia’s coffeehouse culture has been somewhat sparse. Over the last few years, however, a spate of new third-wave coffee houses has emerged, including Azahar. At the spacious cafe in the Parque de la 93 area, baristas execute an array of brewing methods with Colombian beans sourced from small and medium-sized farms." - Liliana López Sorzano
Lesley Suter