A Peruvian Chef Who Tasted Success in New York Unveils a Chicago Restaurant - Eater Chicago
"Kayao is a new Peruvian restaurant in Chicago, opened by a team including Jose Luis Chavez and Daniel Briceno. The restaurant pays tribute to many cultures that Peru encompasses, including Chinese and Japanese influences. The menu features ceviches, lomo chifero, and more, representing a break from traditional Peruvian cuisine. The restaurant has a new sidewalk patio and retains Uproar’s swinging garage door window." - Ashok Selvam
