"Add Neo Tokyo to your list of must-try Montreal ramen destinations. After much anticipation (and repeated delays), the retro-futuristic, quasi-dystopian noodle joint from restaurateur Yann Levy is officially open with a menu developed with Shigetoshi Nakamura, the NYC chef behind Nakamura and Niche. A bowl of tonkotsu broth with chashu (braised pork belly), truffle miso ramen prepared with tea and kombu, and mazemen topped with ground pork soboro are among the dishes on offer." - Valerie Silva