Find Seasonal Easter Specials at These 16 Restaurants Around D.C. | Eater DC
"Easter Sunday calls for a three-course brunch at Jackie. For $58 per diner, there’s a choice of appetizer, entrée, and dessert of seasonal dishes like crispy squash blossoms, salmon tartare, tortelloni stuffed with short rib, and lamb two ways. Drink add-ons include a mimosa bar with three juices or a lambrusco bar served with a plate of chocolate and strawberries." - Vinciane Ngomsi
