The 38 Essential Restaurants in Denver
"The words “Eastern European food” and “sexy” rarely appear in the same sentence, but this snug East Colfax charmer may change that. Even the humblest and heartiest of ingredients — cabbage and beets, bulgur and spelt — get the gourmet treatment from endlessly creative chef-owner Bo Porytko and his team, who transform them into refined dishes like veal short-rib piroshki in foie gras veloute and monkfish paprikash that pair perfectly with horilka-based cocktails and wines from, say, Slovenia and Serbia. Book seats at their counter for the ultimate intimate experience." - Eater Staff
Ruth Tobias
