The 38 Best Orange County Restaurants | Eater LA
"For first-timers, the lobster roll and creamy clam chowder at this seafood spot are a gateway experience. Bites of the buttery toasted bun stuffed with succulent claw meat are interspersed with slurps of homemade chowder with whole baby clams. The dish evokes memories of the best old-school seafood houses. Venture beyond the lobster roll: The rest of the menu includes favorites like crispy beer-battered mahi mahi fish and chips as well as wild-caught seafood for surf-and-turf plates." - Jenn Tanaka
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