"A soaring front patio decorated with flowering vines serves as the main dining area for this elegant La Jolla restaurant whose menu honors Italy but is rooted in seasonal and regional ingredients. Chef Cameron Ingle makes handmade pasta from ancient grains and uses local fish in delicate crudo dishes. Find dishes like scallops on the half shell, homemade lobster agnolotti, and bistecca alla Fiorentina, and take it all in from the dramatic front patio with mosaic tiles on the floor." - Helen I. Hwang, Candice Woo
Kimberly Motos
