"Of course Portland’s primary Swiss restaurant is going to offer some version of this quintessential Alpine dish. Alberta’s Swiss Hibiscus bolsters its traditional fondue with the requisite Kirsch, a central European brandy, which gives it a lovely sweetness; it arrives at the table with cubes of French bread, though those interested can add vegetables for a touch of something fresh. Pro tip: Order a bratwurst or wienerschnitzel with the fondue for some exceptionally decadent dipping." - Brooke Jackson-Glidden
