4 Restaurants to Try This Weekend in Los Angeles: December 12 | Eater LA

"After an early morning drop-off or pick-up at Burbank Airport, the first thing on my mind is getting breakfast and caffeine, and this corner spot that’s been open since 2013 remains a loaded institution for egg-laden breakfast plates, cold brew, and classic drip coffee. Breakfast brings smoked salmon toast with avocado and fried capers, as well as a brisket-filled breakfast burrito with pico de gallo. Lunch adds a few more options, including a fried chicken sandwich, a kale Caesar, and tater tots. There are usually a handful of seats available indoors, but on nice days, head out to the verdant patio." - Eater Staff