Bissap Baobab SF

Outta Sight Pizza in the Tenderloin serves up top-notch New York-style slices with creative toppings in a chill, cozy atmosphere that’s hard to miss.

The Mill serves bright, airy vibes with Four Barrel coffee and thick, house-baked Josey Baker bread, famous for its artisan toasts and cozy hangouts.

Hon’s Wun-Tun House dishes up no-frills, soul-warming wonton noodle soup with springy noodles and generous pork-shrimp dumplings in a cozy Chinatown spot.

Eats is a charming café in San Francisco's Richmond district, dishing out hearty American breakfast and brunch classics with a community vibe and fresh, local ingredients.

San Ho Won serves up meticulously grilled, tender Korean BBQ in a sleek, minimalist space, blending tradition with upscale, inventive flavors.

Cowgirl Creamery is a vibrant European-style shop in the Ferry Building where cheese enthusiasts can sample artisanal delights and enjoy sensational grilled cheese sandwiches.

Tia Margarita, a vintage Mexican gem in the Outer Richmond, serves up cartoonish margaritas and massive comfort food platters since '63.

At Hahdough, the only dedicated German bakery in San Francisco, indulge in exquisite pretzels, Berliner donuts, and elegant cakes like Black Forest and Bienenstich—all crafted with a nod to tradition and a sprinkle of innovation.

This intimate 12-seat SF spot by a passionate duo delivers an inventive, rotating ramen tasting menu showcasing craft noodles and umami-rich flavors.

This laid-back Mission staple serves huge, saucy burritos with grilled tortillas, fresh avocado slices, and late-night hours for hearty cravings.