"Vegan Mexican, meets zero-ABV mocktails, juices, and coffee at Nepantla, a cafe/food truck situated next to the long-vacant Charlie Clark’s Bar on West Vernor Highway. Customers can order vegan delicacies, which have included tacos with fried avocado and Baja-style fish tacos made with battered banana blossoms, and a variety of NA beverages like Vietnamese coffee, matcha lattes, and housemade aguas frescas." - Serena Maria Daniels, Will Reaume
