NYC Chinese Food Delivery: Restaurants Still Open During Coronavirus | Eater NY
"Soft and supple and made of rice, Yunnan mixian noodles became a fad in the city a couple of years ago, and perhaps a dozen restaurants in Manhattan, Queens, and Brooklyn came to concentrate on them. This casual spot just north of the NYU campus was not only good and reasonably priced, but offered an elegant setting, too. Crossing the Bridge noodles is its specialty, but other noodle main courses, along with apps and side dishes, are also offered. Order online." - Robert Sietsema
