"Arrels, which means “roots” in Catalan, pays homage to chef Pepe Moncayo’s Spanish heritage in the new Arlo Washington DC hotel. Look for modern takes on classic dishes from Barcelona, Andalucia, and beyond, with charred vegetables and tapas brought to life via a state-of-the-art Spanish oven and grill. Moncayo is best known for his work at Penn Quarter’s Japanese-Spanish mainstay Cranes." - Tierney Plumb