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"If a price fixed menu is too structured, this Upper East Side longtime favorite Italian features a full menu of a la carte Valentine specials. Consider the shrimp ceviche; grilled langoustine with salmoriglio; heart-shaped butternut squash ravioli with butter and sage; fettuccine with fresh porcini; spaghetti with lobster; Dover sole with asparagus; duck breast with berries and carrot puree; and filet mignon with green peppercorn. Chocolate torte or passionfruit sorbet is a just right finale to the holiday meal." - Beth Landman
