"Chef Kevin Gillespie’s Revival pays tribute to Sunday suppers and Southern meals served up by his grandmother. While the fried chicken dinner with all the trimmings is the star of the show, make sure to order the tomato pie when the fruit is in season, pimento cheese spread, fried catfish, sides like collards, and buttermilk pound cake for dessert. Most everything on the menu here is served family-style. Open for limited outdoor seating. Order online for takeout." - Eater Staff