"The first bar from Rick Bayless and daughter Lanie Bayless is tucked behind Xoco and accessed through an alley. Beyond offering an extensive selection of agave spirits, the menu features seasonal cocktails alongside spins on the classic margarita. Try the jalapeño grapefruit margarita (jalapeño-infused Tanteo blanco tequila, lime, fresh grapefruit) and the Mango, Chamoy mixed with Espolon blanco, lime and Topo Chico and served in a bag." - Samantha Nelson, Eater Staff
