Chicago Cut Steakhouse
Steak house · River North
300 N La Salle Dr, Chicago, IL 60654
Highlights
Stylish steakhouse with river views, dry-aged steaks
Stylish steakhouse with river views, dry-aged steaks
"Eating here usually feels like a corporate outing, probably because it’s at the bottom of an office building that houses prestigious corporations and successful-looking people in power suits. But the food (especially the bone-in prime rib) is excellent, and the space has an impressive view of the Chicago River. It’s also a great place for a general celebratory meal—because even if you’re not a fancy business person, you’re still a celebrity to all 312 of your Instagram followers." - team infatuation
"Eating here usually feels like a corporate outing, probably because it’s at the bottom of an office building that houses prestigious corporations and successful-looking people in power suits. But the food (especially the bone-in prime rib) is excellent, and the space has an impressive view of the Chicago River. It’s also a great place for a general celebratory meal—because even if you’re not a fancy business person, you’re still a celebrity to all 312 of your Instagram followers. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru
"Chicago is fortunate for the river that weaves through the downtown area, providing waterfront dining all along the stretch of the Riverwalk. Experience riverfront dining while also checking out one of the city’s top-rated steakhouses at Chicago Cut Steakhouse, renowned for its dry-aged steaks and 600-bottle wine program, including magnums and 3-liter selections for your traveling party to order in a larger format." - Tori Allen
"Chicago Cut charges top dollar, which not only gets its customers the finest cuts of beef and possible celebrity sightings, but also sterling skyline views from the River North side of the Chicago River. Bonus points in the summertime for al fresco dining on the elevated riverside patio. Make a reservation through OpenTable." - Samantha Nelson, Naomi Waxman, Ashok Selvam
"Chicagoans’ lust for meat and potatoes knows no bounds and there are a seemingly endless number of excellent steakhouses all over town. Few, however, offer the type of idyllic view that comes with a meal at Chicago Cut. Situated along the Chicago River, this sleek and modern spot is popular among celebrities, executives, and just about anyone who enjoys a mouth-watering cut of beef. The steaks are dry-aged on site for 35 days and the bone-in rib eye is a particular favorite, praised for its tenderness and concentrated flavor. Make a reservation through OpenTable." - Eater Staff
