Chicago Cut Steakhouse
Steak house · River North ·
Riverside steakhouse with dry-aged beef & river views
Riverside steakhouse with dry-aged beef & river views
"Eating here usually feels like a corporate outing, probably because it’s at the bottom of an office building that houses prestigious corporations and successful-looking people in power suits. But the food (especially the bone-in prime rib) is excellent, and the space has an impressive view of the Chicago River. It’s also a great place for a general celebratory meal—because even if you’re not a fancy business person, you’re still a celebrity to all 312 of your Instagram followers." - team infatuation
"Eating here usually feels like a corporate outing, probably because it’s at the bottom of an office building that houses prestigious corporations and successful-looking people in power suits. But the food (especially the bone-in prime rib) is excellent, and the space has an impressive view of the Chicago River. It’s also a great place for a general celebratory meal—because even if you’re not a fancy business person, you’re still a celebrity to all 312 of your Instagram followers. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru
"Chicago Cut is a steakhouse perfectly suited for the City of the Big Shoulders. This finely tailored locale bustles day and night, thanks to wraparound windows along the riverfront, sumptuous red leather furnishings, warm wood trim and a crackerjack service team cementing its steakhouse vibe.Non-meat entrées include cedar-planked salmon with a sriracha-honey glaze, but make no mistake: beef is boss here. Prime steaks, butchered and dry-aged in-house for 35 days, get just the right amount of time under the flame, as is the case with the perfectly cooked-to-order Porterhouse—pre-sliced and plated for each guest. Sides are a must and should include the dome of hashbrowns, creamed spinach redolent of nutmeg or tender stalks of grilled asparagus." - Michelin Inspector
"For riverfront dining I can visit Chicago Cut Steakhouse along the Riverwalk, a top-rated steakhouse renowned for its dry-aged steaks and a 600-bottle wine program that includes magnums and 3-liter selections for parties wanting larger-format bottles." - Tori Allen
"This upscale steakhouse right along the Chicago river always has fantastic steak and even better people watching. Order the lobstercargot (yes, really). Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane
