The Best Beverly Hills Restaurants, According to Eater Editors | Eater LA

"The original Mastro family (Jeff and Michael Mastro) has returned to Beverly Hills with a grand steakhouse that seamlessly fits into one of LA’s ritziest areas. Steak 48 takes a lot of the upscale, over-the-top sensibilities of Mastro’s and dials in the experience with finesse and execution. The seafood tower brims with terrific fresh shellfish on an elevated chilled platter while the chops are grilled exactly how you want them. The sides are refreshing and interesting too, from the corn brulee to Hasselbeck potatoes. Of course, the steaks are terrific, well-seared, and covered in hot butter. The dry-aged bone-in ribeye is the proper pick for beef aficionados." - Matthew Kang