Piperade

At Hahdough, the only dedicated German bakery in San Francisco, indulge in exquisite pretzels, Berliner donuts, and elegant cakes like Black Forest and Bienenstich—all crafted with a nod to tradition and a sprinkle of innovation.

At the Proper Hotel, this stylish dining spot serves up inventive New American dishes and craft cocktails, making it a perfect brunch or dinner destination.

This bustling eatery serves up homestyle Burmese delights, offering an array of flavorful dishes in a cozy, inviting setting that’s always buzzing.

At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.

This lively eatery, housed in a brick-walled space, serves up a tasty mix of inventive dishes amid a bustling, dinner-party vibe.

Hed11 in Japantown offers a Michelin-recognized 11-course tasting menu that elevates Thai cuisine with bold flavors and seasonal creativity, all in a chic setting.

A beloved dive in the Upper Haight, Gold Cane charms with vintage vibes, cheap drinks, a pool table, and a cozy back patio for laid-back hangouts.

This cozy, cash-only Vietnamese gem serves up mouthwatering pho and massive imperial rolls, proving it's a hidden culinary treasure worth braving the sketchy neighborhood.

Dancing Yak is a vibrant Nepali eatery in the Mission known for its colorful decor and mouthwatering momos, ensuring a cozy spot for delicious, shareable dishes and craft cocktails.

Baron's Meat & Poultry is dedicated to providing meat that is the highest quality, best flavor, adheres to the strictest levels of safety, and has been raised humanely with little impact to the environment. To the USDA, natural meat is meat that has not added hormones and has been minimally produced. Yet the label "all-natural" is becoming more common in the meat industry, often as a marketing tool. To Baron's Meat & Poultry all-natural means: No Hormones No Antibiotics Human-grade vegetarian feed (no meat byproducts, feathers, textile scraps, or any other additives humans would not eat themselves.) Humanely treated Pasture-raised when possible with minimal impact to the land. Fed an organic diet when possible