Black Jet Baking Co.

A Moroccan restaurant featuring flavors from the Mediterranean with a California twist and a unique selection of wines. This new restaurant offers the Marina and San Francisco a new concept for dinner that combines the amazing foods and aroma of Morocco and the Mediterranean.

Counter-serve option for Yucatan specialties such as cochinita pibil and panuchos, plus tacos.

Quince serves upscale, locally sourced cuisine in a beautifully remodeled space, where impeccable service meets a cozy atmosphere.

El Lopo is a cozy, rustic-chic haven on Polk Street, serving exceptional Spanish tapas and an impressive array of vermouth and sherry in a laid-back, inviting atmosphere.

Beeps Burgers, a nostalgic drive-in since 1962, serves up classic burgers with a juicy twist, crispy curly fries, and indulgent milkshakes, all beneath its iconic retro neon glow.

Lokanta Mediterranean serves up fresh and flavorful Turkish dishes with a cozy vibe, perfect for a satisfying lunch or dinner in the FiDi.

Counter-service chain branch using local ingredients in burgers, fries, organic milkshakes & more.

Guerra Quality Meats is a beloved family-run butcher shop in San Francisco, offering fresh meats, delicious sandwiches, and a warm neighborhood vibe since 1954.

Abacá, nestled in the Kimpton Alton Hotel, serves modern Filipino cuisine with a Californian flair, featuring vibrant dishes like sisig fried rice and smoked chicken palabok in a sun-soaked, plant-filled space that’s perfect for a casual yet refined dining experience.

Beit Rima is your go-to cozy spot in the Castro for heartfelt Arabic comfort food, serving up hearty mezze platters, fragrant za’atar flatbreads, and perfectly spiced skewers that feel like a warm hug on a plate.