Edouardo Jordan’s Salare Debuts Takeout and Delivery Thursday - Eater Seattle
"After nearly five months of being closed to the public, James Beard Award-winning chef Edouardo Jordan’s first Ravenna restaurant, Salare, is readying takeout service and delivery. On the menu will be a la carte items — including jerk chicken, goat curry, and trout escovitch — as well as the option to order three-course dinners that rotate monthly, along with some to-go cocktails." - Gabe Guarente
