"Born out of a popular pop-up, Superkhana has since grown into a neighborhood staple where chefs Zeeshan Shah and Yoshi Yamada’s creative Indian food riffs are as fun as they are delicious. At happy hour, available 5-6 p.m. Wednesday through Saturday, try a mini version of their signature butter chicken calzone ($9), an achar aioli-topped cheeseburger ($15), and chana chaat ($9). On the beverage side, there’s $6 beer, $9 wine, $10 cocktails, and $4 shots." - Lisa Shames