"An unassuming restaurant on the Harrow road arguably serves up the best Eritrean food in the capital. Eritrian falafel are perfect spheres lighter, crunchier & better than their middle eastern counterparts, but the main event is the delicious spicy stews piled atop spongy and sour injera, which is then used to enthusiastically scoop it into one’s mouth. The service is warm and attentive, the final coffee ceremony a suitably charming finale." - Leila Latif