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"At Big R in St John’s, Newfoundland, a fried bologna dish exemplified Bourdain’s affinity for simple, honest food: he described himself as "a man of the people, a regular Joe, a man as moved by a simple slab of mom’s meatloaf as I am of larks’ tongue in aspic, studded with truffles and moistened with the tears of a unicorn." - Tim Forster