Poke Tea House

Counter-serve spot for raw foods, salads, poke bowls & smoothies, plus local coffee & kombucha.

Upbeat spot serving refined, locally sourced soul-food favorites in charming environs.

Moe’s Crosstown Tavern is your go-to local bar for cold beers, tasty American eats, and a warm, laid-back vibe that feels like home.

American & Southern dishes & cocktails are served in an upscale hotel dining room & bar.

Dive into a vibrant, trendy spot serving up flavorful Asian dishes and inventive cocktails in a repurposed gas station—perfect for gatherings with friends!

Hall's Chophouse serves up top-tier steaks and seafood in a vibrant, welcoming atmosphere, complete with exceptional service and a beloved Sunday gospel brunch.

Refined pub eats with Caribbean twists in a repurposed 1950s-era gas station with a big patio.

Airy, minimalist quarters in a hip hotel featuring an outdoor pool & a retro restaurant. In an area with multiple shops and relaxed restaurants, this trendy hotel is a 9-minute walk from the Dock Street Theatre, less than a mile from the South Carolina Aquarium and 2 miles from I-26. The airy, minimalist rooms provide flat-screen TVs, Wi-Fi and minifridges. The 1-bedroom suites add sitting and dining areas, plus kitchenettes. Room service is available. There’s an outdoor pool. A retro restaurant features a cafe and a poolside bar. Other amenities include bike rentals, valet parking and breakfast.

Kultura is a charming downtown gem where elevated Filipino flavors meet delightful cocktails and warm service, making it an unforgettable dining experience.

"Founded in 2009 by Steve Palmer, The Indigo Road Hospitality Group (IRHG) owns, operates, and manages restaurants and boutique hotels throughout the country. Based in the Southeast, IRHG is founded upon the core principle of serving with love and creating memorable experiences for all. In 2019, IRHG marked its tenth anniversary by being named a Forbes Small Giant and appearing on the Inc. 5000 Fastest Growing Companies list. Additionally, Steve Palmer was nominated, as a semi-finalist, for a fourth time by the James Beard Foundation for Outstanding Restaurateur in 2024."