"This intimate-yet-casual, mid-week-date-night spot in the former Radar space has already cemented itself among the greats of Mississippi. Couples toast barrel-aged Negronis and Sazeracs before nibbling at plates of house-baked focaccia and beef carpaccio with kale, maybe even some burrata with sweet potato and pine nuts. It’s difficult to choose between pizza and pasta with options like bucatini with hakurei turnips and salty miso butter or a pie topped with green garlic and castelvetrano olives. Stop by for brunch on the weekends before boutique visits." - Eater Staff, Thom Hilton
