"While PCDC’s Devon Stahl loves bubble tea just as much as the next person, she also appreciates the large range of herbal and traditional hot teas offered at Bubble Fish. “Their fu-er (or pu’er) tea with chrysanthemum is a nice change from classic milk tea and bubbles,” she explains. The “pu-er [is] deep and earthy while the chrysanthemum helps to balance out the pu’er with a lighter, herbal flavor,” Stahl says. “The tea is aromatic, and can be an acquired taste.” Alix Webb finds comfort in the “delicious and generous bowl” of spinach miso soup, garlic edamame, and any onigiri." - Diana Lu
